Quality is the first priority of SITI. More than an approach, it is a mindset shared by all the collaborators of the company.

From the arrival of raw material to the shipping of the pallets, products undergo an array of assessments and checks to ensure they meet the strict specifications set by the customers.

To guarantee the impeccable quality its products, SITI has invested in three laboratories equipped with the latest testing appliances.

A laboratory is installed internally while two others are in The University of Marrakech. The partnership between SITI and The University of Marrakech benefits both entities: academic researchers have a valuable tool for their work, while contributing their expertise to the company.

SITI’s constant concern for quality has enabled it to attain the most rigorous international certifications:

-IFS (International Foods Standards) Certification in 2009

-ISO 9002 Certification (94 version) in 2000, and ISO 9001 Certification (2000 version) in 2001

-HACCP Certification (Danish Standards) in 2002.

- Certification for conditioning products from organic agriculture under EU law via Qualité France since 1999.

- Certification for conditioning products from organic agriculture under U.S. law (National Organic Program).

- Certification for conditioning products from organic agriculture under Japanese law (JAS).

- FLO-CERT Fairtrade Certification.

- Kosher Certification